B'WICHED MENU
Menu will change with the seasons so keep checking social media and StreetFoodFinder in order to know what is available.

This peanut butter and banana combination drizzled with honey and served on your choice of toasted bread.

Fresh banana sliced and filled with yogurt! Topped with granola, berries, and a drizzle of honey.

Take your breakfast with you wherever you go with these protein smoothies! Using a vegan based protein powder, all are Gluten Free! Choose from Berry, Tropical Paradise, or Go Green.

A bowl of potato goodness with your choice of topping.
* The OG: Ground sausage, sauteed peppers and onions, shredded cheese with a spicy ketchup drizzle.
* The Rancher: Scrambled eggs, shredded cheese, fried bacon, and salsa.
* Country Caviar: scrambled eggs and homemade sausage gravy
* Easy Gator: Sauteed peppers and onions, avocado slices, and a fried egg.

Slices of cinnamon bread made French toast and topped with your choice of berries and honey or syrup and powdered sugar.

Take your grilled cheese up a notch with pimentos! A unique toasted sandwich with homemade pimento cheese served on Marble Rye.

A generous portion of seasoned rotisserie chicken, served on sourdough with cheese, sliced avocados, and comes with a sun-dried tomato spread.

This pulled Pork sandwich drenched in tangy BBQ sauce is sure to have you saying wee wee wee all the home! It is served with homemade purple coleslaw and a grilled pineapple chutney.

Not your traditional BLT: Four pieces of brown sugared bacon with lettuce and tomato. To finish, we add a fried egg! Served on marble rye with our homemade spicy mayo.

Seasoned rotisserie chicken mixed with a good amount of mayo, dill relish, salt, pepper and topped with a cranberry spread. Served with crostinis, veggies, and marble rye pieces!

Chopped deviled eggs mashed together with mayo, mustard, and pickle juice. It is served of sourdough bread and seasoned with salt and pepper.

Blast from the past- a simple yet amazing staple that is peanut butter and your choice of Jam of the Day! Comes with fresh fruit slices in the middle. **Nut Free**

Joe's healthier sister- ground turkey blended with a homemade tomato sauce, seasoned and mixed with chopped peppers and onions.

First slow cooked, then sliced bologna fried in a vinegar sauce. Served with Dukes mayo, lettuce, and tomato on marble rye bread!

With mozzarella and tomatoes, this sandwich also has basil and pepperoni as well! Pizza on a sandwich- served on sourdough bread and grilled.

With two slices of American and one slice of unique dill Havarti, this sandwich is sure to melt in your mouth! Served on sourdough bread and toasted.

Black Forest ham, seasoned turkey slices, and bacon on marble rye bread. Comes with American cheese, lettuce, and tomato. Served with Dukes mayo and an avocado spread.

Diced jalapenos mixed with cream cheese and cheddar cheese, sour cream, and bacon chunks! Think popper dip BUT on a sandwich!

Black Forest ham and American cheese grilled on sourdough bread.

Pimento cheese meets buffalo chicken! Served on sourdough bread and grilled- finished with a drizzle of honey!

Cinnamon bread smeared with your choice of peanut butter or hazelnut spread, topped with torched marshmallow fluff!

Sliced apples cooked in cinnamon sugar with chopped pecans, and served on cinnamon bread with cream cheese spread.

Sweet & Savory- goat cheese and fresh blackberries are blended with a bit of cream cheese and honey for a smooth spread. Served on sourdough bread, toasted for a nice crunch, and topped with a sprinkle of powdered sugar!

Great Northern and Pinto beans slow cooked and seasoned to perfection mixed with sauteed kielbasa sausage for a homestyle meal.

A chunky goodness of Kidney and Black beans cooked with sauteed peppers and onions in a seasoned tomato sauce.
*Kielbasa sausage can be added for additional $2

Rich and fresh tomatoes blended into a smooth soup and finished with seasonings and a splash of cream.

Think the perfect baked potato, but in soup form- Sour cream, cheese, and bacon!

A nice blend of seasoned chicken, white rice, celery and carrots cooked in a thin broth for a warm meal.

All the insides of the eggroll slow cooked in a ginger broth and served with crunchy topping.

A rich flavor of Cheddar soup with chunks of broccoli and diced carrots.

Sliced and fried potatoes, seasoned with salt and pepper! Served with a vinegar dill dip.

A bit healthier- we take sliced sweet potatoes and fry them to a crispy crunch! Served with salt and honey drizzle.

Fried broccoli florets seasoned with salt and topped with pecans.

A blend of cucumbers, onions, and sliced tomatoes soaked in vinegar. Sprinkled with balsamic and topped with feta cheese.

A classic warm side consisting of peeled apples cooked in cinnamon and sugar. Tender but just a little crisp!

Rotini pasta mixed with cucumbers, pepperoni, and Parmesan cheese. Tossed in a unique Italian blend dressing and served chilled.